
You know how some days you wake up and as the day gets rolling you realize you feel really discombobulated and unbalanced? This was my normal functioning level for a long time.
I was so busy. Running from project to project. Working so hard at trying to stay on top of everything that I missed the basic fact that I was falling apart. All aspects of my health were fading. My energy was gone. I was bloated all the time and although my stomach didn’t hurt, it didn’t feel right. I couldn’t put my finger on it, but I had a growing feeling that something was wrong.
I’d wake up in the morning utterly exhausted. I’d look in the mirror and see the enormous dark circles under my eyes and think, “What is wrong with me? Why do feel so depleted all the time?”
All I really wanted to do most of the time was lay down.
Fast forward to six months ago – through a series of tests I was diagnosed with Celiac disease. Dum, dum, dum dum!
Since then I’ve learned so much about food and the mind/body connection, just as a way of healing my own body. In my case, I was sick with this disease for most of my life and eating tons of gluten. I actually craved it. I could eat it endlessly. It tasted so delicious that I just couldn’t get enough.
I never knew why I was so tired. I never understood how I could get sick so often, why I would stay sick for so long or why I had so many random symptoms and issues: asthma, aches, pains, brain fogs, clumsiness, anxiety, depression and more.
The good news is, I’ve got all of that under control now through my diet and I have insights that could be helpful to you too.
The thing that I’ve realized from this experience is that it’s possible, and even easy, not to realize how the food you eat affects you. It sounds crazy, I know, but this is exactly what happened to me!